The creative competition “DOMBRA PARTY” was held at S.Toraighyrov PSU.

The Cup of Club of the Funny and Inventive was held at S.Toraighyrov PSU, in which teams of faculties of the university took part.

The traditional volleyball tournament for the rector's cup among the faculty and university staff has finished at S.Toraighyrov Pavlodar State University.

Head of the Department of Geography and Tourism, Candidate of Pedagogical Sciences, Associate Professor Dinara Yessimova attended the seminar “Sustainable Energy and Climate Change in Russia: policies, discourses and narratives”.

Ruslan Maksatuly, a student of the Faculty of Public Administration, Business and Law of the S.Toraighyrov PSU won the Republican annual competition of the Foundation Of The First President Of The Republic Of Kazakhstan for student scholarships for outstanding achievements in the field of science and culture.

Aida Gabdulmaksut, specialist of the IT HUB department of S.Toraighyrov Pavlodar State University, took part in a startup school: from idea to prototype in three days.

Tatyana Dronzina, PhD, Professor of Sofia University “St. Kliment Ohridsky” lectured to the students, Master’s and doctoral students of S.Toraighyrov PSU.

Anatoly Boychin, Director of the Pavlodar Regional Branch of “Halyk Bank of Kazakhstan”, lectured at S.Toraighyrov PSU for students of the university.

Современную культуру характеризуют многообразные процессы, которые происходят под влиянием глобализации и цивилизационных факторов постиндустриального общества. Особое место в этих процессах занимает массовая культура, распространение и влияние которой принимает все большие масштабы. Классическая культура претерпевает трансформации под влиянием культурной глобализации, коммерциализации искусства, роста новых технологических возможностей распространения произведений доступной и понятной массовой культуры.

Master’s degree students of the Department of Biotechnology of S.Toraighyrov PSU became the winners of the 1st All-Russian creative competition in the field of food biotechnology, technology of processing of vegetable raw materials and healthy nutrition “Unusual. Tasty. Biotechnological”.