Scholastic degree
Candidate of Engineering Sciences
Scholastic degree
HAC Associate Professor, PSU Professor
Education
higher, Moscow Technological Institute of Meat and Dairy Industry, degree in Technology of Meat and Meat Products, qualification: Process Engineer, Diploma NV 370108 (1987)
Professional experience
33 years
Subjects taught
Теоретические основы технологий пищевых продуктов; Азық-түлік өнімдері технологиясының теориялық негіздері; Консервілер технологиясы; Тамақтық өнеркәсіптің құрал-жабдықтары
Scientific publications
vsego 214 nauchnykh trudov, iz nikh znachimyye: 1. Kazhibayeva G.T. Monografiya / Aktual'nyye problemy sovershenstvovaniya proizvodstva myasnykh i rybnykh produktov funktsional'nogo naznacheniya pechat. – Pavlodar : Kereku, 2015. – 148 s. ISBN 978-601-238-568-7 2. Kazhibayeva G.T., Isayeva K.S. Monograph / Functional food production technology / Pavlodar : Kereku, 2018. – 129 p. 3. Isayeva K. S., Kazhibayeva G.T., Tutorial / Technology of National Food Production in Kazakhstan and Central Asia /– Pavlodar : Kereku, 2018. – 106 p. 4. Kazhibayeva G.T., Agibayeva A.ZH., Kenzhebay K. M. Uchebnoye posobiye / Teoreticheskiye osnovy tekhnologiy pishchevykh produktov – Pavlodar : Toraighyrov University, 2019. – 120 s. 5. Tuganova B.S., Mironenko I.M., Kazhibayeva G.T. Írímshík өңdeu salasyndaġy chedderizatsiya protsesí / nauchnyy zhurnal «Vestnik» ATU / vypusk 4 (125) g. Almaty – S. 28-33. Развернуть 851/5000 total 214 scientific works, of which significant: 1. Kazhibaeva G.T. Monograph / Actual problems of improving the production of meat and fish products for functional purposes - Pavlodar: Kereku, 2015 .-- 148 p. ISBN 978-601-238-568-7 2. Kazhibaeva G.T., Isaeva K.S. Monograph / Functional food production technology / Pavlodar: Kereku, 2018 .-- 129 p. 3. Isaeva K. S., Kazhibaeva G.T., Tutorial / Technology of National Food Production in Kazakhstan and Central Asia / - Pavlodar: Kereku, 2018. - 106 p. 4. Kazhibaeva G.T., Agibaeva A.Zh., Kenzhebay K.M. Tutorial / Theoretical Foundations of Food Technology - Pavlodar: Toraighyrov University, 2019. - 120 p. 5. Tuganova B.S., Mironenko I.M., Kazhibaeva G.T. Irimshik өңdeu salasynda cheddarization processes / scientific journal "Bulletin" ATU / Issue 4 (125) Almaty - P. 28-33.
Field of scientific research
research and development in the field of food technology for functional and special purposes
Awards, diplomas and certificates
Winner of the title "Best University Teacher", 2019
Room number, building
А1-109
Office phone
8(7182)67-36-41 1294
E-mail
docent-1965@mail.ru