Higher • 2014 - 2018 Kazakh Agrotechnical University named after. S. Seifullina, Faculty of Technology, Department of Technology of Food and Processing Livestock Production, specialty 5B072700 - technology of food products, bachelor's degree - engineering and technology. • February 1 – May 31, 2017 (academic mobility) Federal State Budgetary Educational Institution of Higher Education Yakut State Agricultural Academy (Russia, Yakutsk) Postgraduate • 2018 - 2020 Kazakh Agrotechnical University named after. S. Seifullina, Faculty of Engineering, Department of “Technology of Food and Processing Animal Husbandry”, specialty 6M072700 - technology of food products, degree - Master of Technical Sciences, direction - scientific and pedagogical.

• May 1, 2018 – September 1, 2018 - “Food planet” LLP for the position of assistant technologist (Nur-Sultan) • September 1, 2018 – December 29, 2018 - “Food planet” LLP as a technologist (Nur-Sultan) • September 1, 2020 – August 10, 2022 – Higher Trade and Economic College of Kazpotrebsoyuz, Nur-Sultan, as a teacher in the specialty “Catering”. • September 13, 2021 – August 10, 2022 – Higher Trade and Economic College of Kazpotrebsoyuz in Nur-Sultan as Chairman of the Youth Affairs Committee. October 1, 2022 - NAO Toraigyrov University, Department of Biotechnology, assistant professor

Azyk - tulik onimderin technologyson kerispe zhane gylymi zertteuler negizderi, Introduction to food technology and the basics of scientific research, Azyk-tulik onimderi technologyson theory negizderi, Theoretical foundations of food technology , Confectionery onimderi technologies, Sanitation and hygiene in food production, Tags: sanitation and hygiene, Susyn daydau technologies, Beverage preparation technology, Tags onimderin technology, sons of kirispe zhane zylyem zertteuler negizderi, Design of public catering and special purpose enterprises, Kogamdyk zhәne arnayy tamaktanu onerkәsіbindegi kasiporyndardy zhobalau, Organization of production and service in public catering establishments, Organization of production And service at public catering establishments, Қоғамдиқ тамақ pandyru kasiporyndarynda өndіrіstі ұyimdastyru zhane қyzmet korsetu, Technology of sausages, salted products and semi-finished products, Shuzhyk, tuzdy tagamdar zane zhartylay fabrikattar technologies, Technology of kol Basin, salty products and semi-finished products, Technology of bread and bakery products, Physiology of nutrition

• A method for the production of fat and feed meal from waste bone raw materials of farm animals and a line for its implementation, RSE “National Institute of Intellectual Property” of the Ministry of Justice of the Republic of Kazakhstan, in the section “State registers of utility models of the Republic of Kazakhstan”, patent No. 4850. – 04/10/2020 • System analysis of degreasing bone raw materials of aquatic origin, “Best scientific article” collection of articles of the XXIV International Research Competition. – Penza: ICNS “Science and Enlightenment”. – 2019.- 202 p. LINE FOR PRODUCTION OF BONE FEED MEAL FROM WASTE BONE RAW MATERIALS OF FARM ANIMALS, BIRDS AND FISH Maratbekov Al-Farabi Ruslanovich; Iskakov Ruslan Maratbekovich; Smailova Aidana Kanatovna 5793/06.08.2021 2021 ZHIDEK KOSYLgan SҮT ҚYSHҚYLDY ONE-MINING RECIPE KURASTYRU ZHUSUPBAEVA D.A. , BASEMBAYEVA A.K., ALINA M.G. XXIII Satbaev oculars - XXIII Satbaev readings volume 9 (Young scientists) - 2023. 153-156 pp. 2023 DEVELOPMENT OF VEGETABLE PRESERVATION IN KAZAKHSTAN ZHUSUPBAEVA D. A., BASEMBAYEVA A. K., IBRAEV N. E., ZHOLDASPEKOVA A. D XXIII Satbaev oculars - XXIII Satpaev readings volume 9 (Young scientists) - 2023. 157-162 p. 20 23

• Training under the training program for teachers of special disciplines in the specialty "Service Organization" qualification "Event Service Manager" for the implementation of educational programs of technical and vocational education, ROO "Chefs Club" Leaders of Gastronomy", 02/1/2021, 72 hours • Training under the training program for teachers of special disciplines in the specialty "Organization of service" qualification "Event service manager" for the implementation of educational programs of technical and vocational education, branch "Hotel/Hotel-2" LLP "Incom Astana" (hotels "Radisson" and " Park Inn"), 04/10/2021.72 hours • training in the training program for teachers of special disciplines in the specialty "Service Organization" qualification "Event Service Manager" for the implementation of educational programs of technical and vocational education. "Royal Comfort Astana" LLP. 20.11.2022.72 hours • on the basis of organizations (Nur-Sultan, LLP "Mol Dastarkhan", cafe "Izbushka"), defined as a base of practice within the framework of the course on the educational program for advanced training of teachers of the Republic of Kazakhstan "Teacher of the system of technical and vocational, post-secondary education: improvement of labor functions" . ҚР БҒМ "TALAP" kommertsiyalyk emes shareholder kogamy. May 23 – May 27, 2022 36 h • September 11, 2021 - "Pedagogterdin IT -kuzyrettilikterin damytu zhane zhetildir." 36 h • February 11, 2021 - master class “Ideas of taste. Basics and recipes for aromatic bread” of the Republican project “DelaRuk”. Nur-Sultan kalasynyn bilim berudi zhangyrtu ortalygy. College of Service and Tourism. 8h • June 7, 2021 - Retraining courses for hotel and restaurant business managers. Vocational training center "Leader NS".120 h • October 15, 2021 - training at the training “Communication and management of emotions. Getting out of manipulation. Algorithm of behavior with toxic people” as part of the work of the 2nd international gastronomic festival “ASTAUFEST-2021”. State Public Enterprise "College of Public Catering and Service" of the Akimat of Nur-Sultan. Competence Center. 8h • November 16, 2021 - Workshop. "Synyptan thousand is -sharalardy dayyndau zhane otkizu technology." Nur-Sultan kalasynyn bilim berudi zhangyrtu ortalygy. State Public Enterprise "Humanitarian College" of the Akimat of Nur-Sultan. 8h • May 30 – June 1, 2022 – training seminar within the framework of the “TIME TO CHANGE” project “School for the Development of Professional and Personal Skills of Youth” on the topic “Time Management”. KSU Astana zhastary akimat of Nur-Sultan. Retraining courses for hotel and restaurant business managers 06/07/2021 120h Professional Training Center "NS Leader" Nur-Sultan advanced training courses on the topic Modern methods in biotechnology 11/21/2022-12/18/2022 72 hours ҚР ҒжжБМ Toraygyrov University Pavlodar Publication of articles in high-ranking journals and some aspects of working with Web of Science and Scopus databases 02/1/2023-02/3/2023 12 CH KR GZHBM Toraigyrov University Pavlodar oqytushylardyn tulgalyk potentialin damytu 09.01-20.01.2023 72 h KR GZhZhBM Toraigyrov University Pavlodar "Koғamdyk tamagtandyru kasiporyndarynda ondіrіstі yimdastyru zhane kyzmet korset" pani boyynsha zhanartylgan makmundagy bіlіm take shenberіnde pandik kuzіrettіlіkterdi damytu 09.01-10.02.2023 72 h Training seminar An exciting path to success: personal branding course in social networks 05/26/2023 KR GZHBM Toraigyrov University Pavlodar

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