Candidate of Engineering Sciences

PSU Associate Professor

1. Bachelor's degree in Technology of Meat and Meat Products from Shakarim Semipalatinsk State University (2002); 2. Master's degree in 6N0727 Technology of Food Products (2003); 3. Graduate school of Innovative University of Eurasia, program in 05.18.04 Technology of Meat, Dairy and Fish Products and Refrigerating (2007).

24 years

Food Products Merchandising; Biotechnology of Food Products Manufactured from Raw Materials of Plant Origin; Profession-Oriented Foreign Language; Designing of Food Biotechnological Production Enterprises; Patent Studies; Food Chemistry

more than 80 scientific papers, including 3 analytical reviews, 2 innovative patents, 12 textbooks and teaching aids (including 4 textbooks in English)

food biotechnology

Head of the research project on the topic No. 1280/7 “Biotechnology of polymer food biofibre” under the program “Targeted development of university science focused on innovative results” (2011-2014); participation in the scientific project on the topic No. 1280/6 “Technology of meat and fish products” under the program “Targeted development of university science focused on innovative results” (2011-2014); participation in the project “Development and implementation of master's programs in food safety, production and marketing of TRADITIONAL PRODUCTS in Russia and Kazakhstan” under the international program “Tempus” (2014-2017); Certificate of honor of the Ministry of Education and Science of the Republic of Kazakhstan (2017)

А1-109

8(7182)67-36-41 1294

karinaova@inbox.ru