At S.Toraighyrov Pavlodar State University the Challenge “As Bolsyn” started. Four vice-rectors cooked dinner in the dining room of dormitory No. 1.

The menu consisted of several dishes: beshparmak, chargrilled lamb ribs with potatoes, and a citrus dessert from the vice-rector for the economic section, Yertargyn Shakhman.

Vice-Rector for Research and Innovation, Doctor of Biological Sciences Nurlan Yerzhanov prepared pasta with stew in a camping style and vegetable salad.

Spaghetti with chicken and mushrooms in a creamy sauce was cooked for students dinner by Vice-Rector for Academic Affairs, Candidate of Technical Sciences Pyotr Bykov, and Uyghur gampan was prepared by his colleague Vice-Rector for development strategy, educational and social work, Doctor of Political Sciences Arman Akishev.

The chefs of the dinner for students next weekend will be the deans of the faculties. The menu is still a secret.