Full name: Kuralay Smetkanovna Isayeva

Position: Head of the Department

Academic degree: Candidate of Engineering Sciences

Academic rank: PSU Associate Professor

Education: higher, Semipalatinsk Technological Institute of Meat and Dairy Industry, Technology of Meat and Meat Products (1994)

Courses taught: Monitoring and Evaluation of Raw Materials and Food Products; Cultured Milk Products and Milk Protein Concentrate Technology; Equipment for Public Catering Enterprises; Biotechnology of Food Products Manufactured from Raw Materials of Animal Origin; Oil Manufacturing Technology and Methods; Organization of Production and Service in Public Catering Enterprises; Fundamentals of Scientific Research and Laboratory Science; Technology for Processing Secondary Raw Materials of the Dairy Industry; Special Purpose Products Manufacturing

Professional experience: 20

• Publications: 33

  1 Емдік-сауықтыру тағамдары үшін құс етінен дайындалған дүмбіл-тефтели технологиясын жетілдіру / Совершенствование технологии полуфабрикатов-тефтелей из мяса птицы для лечебно-профилактических продуктов Вестник СГУ им.Шакарима, №3, г. Семей, 2013 г., С. 83-85

  2 Малды сою және оны алғашқы өңдеуге қойлатын жалпы талаптар / Требования к убою и первичной переработке скота, Материалы МНПК «Интеграция науки и производства в агропромышленном комплексе», г. Павлодар, 2014 г., часть 2, С.34 – 37

  3 Определение дисперсности продуктов детского питания гистологическим методом, Материалы МНПК «Интеграция науки и производства в агропромышленном комплексе», г. Павлодар, 2014 г., часть 2, С.114 – 121

  4 Devеlopment of functional meat product using secondary raw materials, Материалы МНПК «Food science, engineering and technologies 2014», Болгария, г. Пловдив, 24-25 октября 2014 г

  5 Formulation and development of production technology of meat products-therapeutic cutlets, Biology and Medicine, USA, Volume 7, Issue 1, Article ID: BM-062-15, 2015

  6. «DEVELOPMENT OF MEAT AND VEGETABLE PATE WITH FUNCTIONAL PROPERTIES», International Journal of Pharma and Bio Sciences, Int J Pharm Bio Sci 2015 Oct; 6(4): (B) 577 – 582, ISSN 0975-6299

Field of research: development of technologies for the production of new types of functional food out of meat

Professional achievements: supervisor of a research project performed under the TEMPUS program; she defended her Candidate's dissertation in 2005

Full name: Galiya Tuleuyevna Kazhibayeva

Position: Professor

Academic degree: Candidate of Engineering Sciences

Academic rank: HAC Associate Professor, PSU Professor

Education: higher, Moscow Technological Institute of Meat and Dairy Industry, degree in Technology of Meat and Meat Products, qualification: Process Engineer, Diploma NV 370108 (1987)

Courses taught: Basics of Food Technology; Food Products Merchandising; Physicochemical and Biochemical Basics of Meat and Meat Products Manufacturing; Physicochemical and Biochemical Basics of Food Production; Innovation in Food Products Manufacturing

Professional experience: 28 years

• Publications: 50

  1. Основы физиологии, гигиены и санитарии питания/ Учебное пособие для высших технических заведений – «Издательский центр СГУ имени Шакарима», 2013.-353 с. Рекомендовано РУМС МОН РК при АТУ от 26.04.2013.

  2. Применение электромеханических воздействий при посоле в производстве деликатесных мясопродуктов из баранины/ Научный журнал ISSN 1512-0538. Business-Engineering, Грузия (4) 2012. С. 180-181.

  3. Қой етінің тамақтық кұндылығын арттырудың жаңа технологиясын жетілдіру жолдары/ Научный журнал МО и науки ПОИСК ISSN 1560-1730 г. Алматы №4(1)/2012.-С.26-31.

  4. Разработка функциональных мясных продуктов, обогащенных пищевыми волокнами и минеральными веществами/ Международная научно-практическая конференция, Сборник научных исследований «Влияние научных исследований» г. Быдгощ (Польша), 28-30.04.2013 г., С. 52-56.

  5. Formulation and development of production technology of meat products-therapeutic cutlets./ Biology and Medicine. Short Communication. Volume 7, Issue 1, Article ID: BM-062-15, 2015. Indexed by Scopus (Ejsevier)

  6. «DEVELOPMENT OF MEAT AND VEGETABLE PATE WITH FUNCTIONAL PROPERTIES», International Journal of Pharma and Bio Sciences, Int J Pharm Bio Sci 2015 Oct; 6(4): (B) 577 – 582, ISSN 0975-6299

Field of research: Research and development in the field of production technology of functional meat and fish products

Professional achievements: - professional development course in the use of scientific laboratories for ecological monitoring of EKR, Shakarim SSU, Certificate 604 (June 25, 2009);
- professional development course in innovation technologies of education: theory and practice, Shakarim SSU, Certificate 64 (April 26, 2011);
- certificate for attending the workshop on e-government and e-services held by National Information Technologies JSC (November 1 2011);
- professional development course in safety and quality of food products of plant and animal origin, Shakarim SSU, Certificate 2029 (November 5, 2011);
- professional development course in Halal innovative technology in the meat industry, Almaty Technological University, Certificate 0176 (March 30, 2012);
- professional development course in investigation into the chemical composition of food products of the new generation, Certificate 2503 (October 31, 2012)

Full name: Zhanna Aryntayevna Adamzhanova

Position: Professor

Academic degree: Candidate of Biological Sciences

Academic rank: HAC Associate Professor

Education: 1. Higher, Pavlodar Pedagogical Institute, Teacher of Biology (1983 - 1988)
2. Doctoral studies in Biology at S. Toraighyrov PSU (2004-2007)

Courses taught: Objects of Biotechnology; Basics of Biotechnology; Modern Methods in Biotechnology; Biotechnology of Microorganisms; Environmental Biotechnology

Professional experience: 32 years

• Publications: 50

  1. «Новое местонахождение настоящего домового гриба в Казахстане». Материалы международной научной конференции, посвященной 80-летию Института ботаники и фитоинтродукции. Алматы, 2013.

  2. «Вопросы преподавния биотехнологии микроорганизмов в вузе». Материалы международной научно-практической конференции: «Современная микробиология в биотехнологии, науке и образования», посвященной 75-летию Клары Ахмедьевны Тулемисовой, Астана, 2013.

  3. Proceedings of the 3rd European Conference on Agriculture. «East West» Association for Advanced Studies and Higher Education GmbH. Vienna. 2014. P. 112-117.

  4. «Культивирование и использование традесканции для оценки мутагенного и токсического действия факторов окружающей среды в промышленной зоне Павлодарской области». Материалы Международной научно-практической конференции «Интеграция науки и производства в агропромышленном комплексе» секция 3 - Интеграция науки и производства биотехнологии и переработке сельскохозяйственной продукции. Павлодар: ПГУ, 2014.

  5. «Патогенные микроорганизмы древесных растений Павлодарской области и биотехнологические методы борьбы с ними». Материалы международной научной конференции молодых ученых, магистрантов, студентов и школьников. « ХV Сатпаевские чтения» Павлодар, 2015

Field of research: mycology, microbiology, biotechnology of micro-organisms

Professional achievements: participation in the research project “Micropropagation of Disease-Free Potato” under the MES program “Targeted Development of University Science Focused on Innovative Result”

Full name: Marina Viktorovna Temerbayeva

Position: Professor

Academic degree: Candidate of Engineering Sciences

Academic rank: HAC Associate Professor

Education: 1. Higher, Shakarim Semipalatinsk State University, Technology and Organization of Public Сatering (2002)
2. Full-time postgraduate studies at Innovative University of Eurasia (InEU), lecturer at the Department of Applied Biotechnology (2006-2009)
3. Defense of the Candidate's dissertation in 05.18.04 Technology of Meat, Dairy and Fish Products and Refrigerating.

Courses taught: Equipment for Public Catering Enterprises; Organization of Production and Service in Public Catering Enterprises; Ecobiotechnology; Organization and Planning of Research and Innovative Activities; Bread and Bakery Products Technology; Biotechnology of Food Products Manufactured from Raw Materials of Animal Origin

Professional experience: 23 years

• Publications: more than 90

  1. Санитария и гигиена пищевых производств. Учебное пособие. – Алматы: ЭРМО, 2016– 312с. ISBN 9965-872-63-5

  2. Безопасность пищевых продуктов. Учебное пособие. - Алматы: ЭРМО, 2017– 303с. ISBN 9965-872-88-0

  3. Темербаева М.В. – Биотехнология в пищевой промышленности. Учебное пособие. – Павлодар: Кереку, 2016– 371с. ISBN 978-601-238-640-0

  4. Биотехнологические аспекты производства плавленых сырных продуктов. Монография. - Palmarium Academic Pablishing Saarbrücken, Deutschland, Германия, 2016. – 192 с. ISBN 978-3-659-72242-2

  5. Теоретические и практические аспекты создания комбинированных пищевых продуктов специального назначения. Монография. - Павлодар, 2017. – 141с. ISBN 978—601-238-717

  6. Developing Domestic Food Additive. // Indian Journal of Science and Technology, Vol 9(27), DOI: 10.17485/ijst/2016/v9i27/97656, July 2016. –Р.1–9. Indexed by Scopus

  7. Study of Chemical and Mineral Composition of New Sour Milk Bio-product with Sapropel Powder. // Annual Research & Review in Biology, Article no.ARRB.36937 ISSN: 2347-565X, NLM ID: 101632869, 18(4): 2017. –Р.1–5. Indexed by Scopus

  8. Technology of Sour Milk Product For Elderly Nutrition. // Research Journal of Pharmaceutical, Biological and Chemical Sciences, ISSN: 0975-8585, 2018, RJPBCS 9 (1). P. 291. Indexed by Web of Science (Thomson Reuters)

  9. Development of Yoghurt from Combination of Goat and Cow Milk. // Annual Research & Review in Biology, 23 (6),2018; Article no.ARRB.38800 ISSN: 2347-565X, NLM ID: 101632869. P. 1-7. Indexed by Web of Science (Thomson Reuters)

  10. Nutritive Value Of Curd Product Enriched With Wheat Germ. // Research Journal of Pharmaceutical, Biological and Chemical Sciences. ISSN: 0975-8585. 2018 RJPBCS 9 (3) P. 1003-1008. Indexed by Web of Science (Thomson Reuters)

Field of research: development of biotechnology of new combined functional foods

Professional achievements: Participation in international scientific workshop “Development of Higher Education Programs at Estonian University of Life Sciences”, Tartu, Estonia (2012). Coordinator of the TEMPUS-EPASAT project “Environment Protection through Development and Application of Sustainable Agriculture Technologies”, InEU. In 2014, she had an internship in “Innovative Technologies in Crop Production and Conservation” at Center for International Cooperation in Agricultural Development of the Ministry of Agriculture of Israel - СINADCO (MASHAV).

Full name: Karina Maratovna Omarova

Position: Associate Professor

Academic degree: Candidate of Engineering Sciences

Academic rank: PSU Associate Professor

Education: 1. Bachelor's degree in Technology of Meat and Meat Products from Shakarim Semipalatinsk State University (2002);
2. Master's degree in 6N0727 Technology of Food Products (2003);
3. Graduate school of Innovative University of Eurasia, program in 05.18.04 Technology of Meat, Dairy and Fish Products and Refrigerating (2007).

Courses taught: Food Products Merchandising; Biotechnology of Food Products Manufactured from Raw Materials of Plant Origin; Profession-Oriented Foreign Language; Designing of Food Biotechnological Production Enterprises; Patent Studies; Food Chemistry

Professional experience: 19 years

• Publications: 40

  1 Клональное микроразмножение и оздоровление генотипа лилий Материалы международной научно-практической конференции "Интеграция науки и производства в агропромышленном комплексе", том 2, 2014. - С. 122-125

  2 Применение лизоцимного микробиологического метода оценки состояния водного биоценоза Павлодарской области Материалы международной научно-практической конференции "Интеграция науки и производства в агропромышленном комплексе", том 2, 2014. - С. 41-45

  3 Технологии получения альтернативных источников природного белка Материалы международной научной конференции молодых ученых, магистрантов, студентов и школьников "ХIII Сатпаевские чтения", том XVIII (Жас ғалымдар), апрель 2013. - С. 9-10

Field of research: food biotechnology

Professional achievements: holder of the state scholarship for young scientists who have made significant contributions to the development of science in the Republic of Kazakhstan (2006-2008)

Full name: Irina Nikolayevna Anikina

Position: Associate Professor

Academic degree: Candidate of Agricultural Sciences

Academic rank: -

Education: higher, Almaty branch of Dzhambul Technological Institute of Light and Food Industry, Process Engineer (1988)

Courses taught: Basics of Biotechnology; Seed Growing in Biotechnology; Design and Operation of the Enterprises of Agricultural Biotechnology Industries; Biotechnology in Forestry

Professional experience: 33 years

• Publications: 40

  1 Влияние препарата Хлорхолинхлорид на морфогенез пробирочных растений картофеля сорта Каратоп. Инновационные технологии длительного хранения товаров. Международный сборник научных статей, 2 выпуск. – Москва−Киев, 2013. − С. 322−334.

  2 Improving the adaptation Properties of Plants in vitro using growth regulator Natriumhumate. International Journal of Pharma and Bio Sciences, ISSN 0975-6299

  3 Совершенствование питательных сред для культивирования растительных тканей. Proceedings of the 3rd European Conference on Agriculture. «East West» Association for Advanced Studies and Higher Education GmbH. Vienna. 2014. P. 112-117.

  4 Применение коммерческого препарата Экопин для выращивания картофеля in vitro. Научная дискуссия: Инновации в современном мире. РИНЦ (дог. № 856-08/2013K от 23.08.2013 г.). – Москва, № 8 (28), 2014, с. 22-27.

Field of research: plant biotechnology, regulation of plant growth

Professional achievements: defense of the Candidate’s dissertation

Full name: Gulnara Grigoryevna Dzhaksybayeva

Position: Senior Lecturer

Academic degree: Master of Engineering

Academic rank: -

Education: 1 Higher, S.M. Kirov Kazakh State University, Biology (1989);
2 Master's degree in 6M070100 Biotechnology from S. Toraighyrov Pavlodar State University (2014)

Courses taught: Plant Biotechnology; Cell Biotechnology; Fundamentals of Molecular Biotechnology; Biotechnology and Biosafety; Professional German

Professional experience: 26 years

• Publications: 30

  1 Опыт семеноводства картофеля в КХ «Тимур». Наука и Education: Проблемы и перспективы развития. Россия : Тамбов, 2014, С. 34–36

  2 Диагностика меристемных растений картофеля на наличие вирусов методом ИФА. УДК 633.491:578.863. / Материалы международной научно-практической конференции «Интеграция науки и производства в агропромышленном комплексе». – Павлодар: ПГУ, 2014. − С. 90−92.

  3 Использование препарата Экопин в качестве компонента культуральной среды для выращивания растений картофеля in vitro. УДК 633.491:578.863./Материалы международной научно-практической конференции «Интеграция науки и производства в агропромышленном комплексе». – Павлодар: ПГУ, 2014. − С. 92−94.

  4.Экологические аспекты воздействия керосина Т-1 в районах падения первой ступени РН «Союз» и «Зенит» (на примере РП № 16,49,67,70 и РП № 226). УДК 504.5.:629.78:614.1. / Материала международных Сатпаевских чтений КазНТУ им. К. И. Сатпаева. – Алматы: КазНТУ, 2015.

  5 Учебно-методическое пособие «Культура тканей и биотехнология растений». УДК 631.53.01(075.8). – Павлодар : Кереку, 2015. – 99 с.

Field of research: plant biotechnology, molecular biotechnology

Professional achievements: Participation in research projects:
- “Micropropagation of Disease-Free Potato” under the MES program “Targeted Development of University Science Focused on Innovative Result”
- “The Study of the Dynamics of the Soil and Vegetation Recovery in the Area of Proton-M Emergency Falling and the Study of Environmental Objects in the Adjacent Territory” under the program “Applied Research in the Field of Space Activities”, Gharysh-Ekologiya SIC RSE;
- “Study of Expression of Candidate Genes of Protein and Lipid Metabolism in Dairy Cattle” under the MES program “Targeted Development of University Science Focused on Innovative Result”.

Full name: Dinara Dulatbekovna Seytzhanova

Position: Senior Lecturer

Academic degree: Master of Biology

Academic rank: -

Education: 1. Bachelor's degree in Biology from S. Toraighyrov Pavlodar State University (2000)
2. Master's degree in 03.00.19 Parasitology from S. Toraighyrov Pavlodar State University (2006)

Courses taught: Physicochemical and Biochemical Basics of Food Production; Food Chemistry; Biochemistry; Physicochemical and Biochemical Basics of Meat and Meat Products Manufacturing; Seed Growing in Biotechnology; Organization and Planning of Scientific Research; Design and Operation of the Enterprises of Agricultural Biotechnology Industries

Professional experience: 15 years

• Publications: 10

  1) Culicoides punctatus Mg-нің таралуы мен экологиялық ерекшеліктері

  2) Кровососущие мокрецы (Diptera, Ceratopogonidae) Майского района Павлодарской области сопредельной с территорией бывшего Семипалатинского ядерного испытательного полигона

  3) Места выплода кровососущих мокрецов Майского района Павлодарской области

  4) Some questions of blood sucking lice ecology (Diptera, Ceratopogonidae) on the territory of maysky region of Pavlodar oblast and neighboring territory of Semipalatinsk nuclear weapon testing area; Вредоносное значение кровососущих двукрылых насекомых

  5) Вирусные болезни картофеля

Field of research: invertebrate zoology, parasitology

Professional achievements: Professional development courses:
- Organization of Learning Process based on the Credit System of Education;
- Pedagogical, Information and Communication Technology of Distance Learning;
- Biological Control of Blood-Sucking Midges.

Full name: Akmaral Mukhamedzhanova

Position: Lecturer

Academic degree: Master of technical science

Academic rank: -

Education: 1. bachelor degree – Pavlodar State University named after S. Toraighyrov, 072700 «Technology of Foodstuff», 2003–2007;
2. Master degree – Pavlodar State University named after S. Toraighyrov, 6M072700 «Technology of Foodstuff», 2010–2012;
3. PhD degree – L. N. Gumilyov Eurasian National University, 6D060700 «Biology», 2016.

Courses taught: Control and estimation of raw materials and food products quality; Design of catering and special purpose enterprises, Professional–oriented foreign language (English).

Professional experience: 10 years

• Publications: 12

  1. «Products with radio protective properties is a way to population health improvement», Materials of the international scientific-practical conference «Science and education: no language barriers», Pavlodar, 2011, Volume 3, 26-29 p.

  2. «Исследование применения растительного сырья с радиопротекторными свойствами при производстве мясных продуктов», Аналитический обзор по диссертации, Павлодар, 2012, 52 с.

  3. «Актуальность создания продуктов профилактического действия в Республике Казахстан», Business-Engineering, Грузия, № 1, 2013.-136 с.

  4. «Action research», Bolashak-ICLON-DAAS Training Program, Organization and methods of Higher Education, Leiden, 2014, № 230, Р. 61-65.

  5. «Improving methods of teaching academic disciplines in English as part of the implementation of the concept of multilingualism at the University», Indian Journal of Applied Research, Volume : 5, Issue : 2, 2015, ISSN - 2249-555X, p. 159-160.

  6. «DEVELOPMENT OF MEAT AND VEGETABLE PATE WITH FUNCTIONAL PROPERTIES», International Journal of Pharma and Bio Sciences, Int J Pharm Bio Sci 2015 Oct; 6(4): (B) 577 – 582, ISSN 0975-6299

  7. The effect of in vivo exogenous molybdenum on the xanthine oxidase activity in sheep milk and liver // Newsletter NAN RK. Biological and medical series. – 2017. – № 5 (323). – P. 235–241.

  8.Nitrate and nitrite reducing activity seasonal changes of mare’s milk xanthine oxidase // III International Scientific and Practical Conference, International Trends in Science and Technology. – Warsaw. – 2018. – P. 43.

Field of research: creation and development of new functional products, biochemistry of enzymes.

Professional achievements:

contractor on the grant project «Technology of meat and fish products, funded by MES PK, 2011–2014 (PSU, Pavlodar);

scholarship holder of the international program «Bolashak» on the program of scientific and pedagogical training «Pedagogy and psychology», 2014 (Leiden, The Netherlands);

coursebook in the Кazakh language «Calculation and accounting at catering enterprises», 2015 (PSU, Pavlodar);

participant of TEMPUS international program on «Development and implementation of master programs in food safety, production and marketing of Traditional Products in Russia and Kazakhstan», SUPAGRO, 2012–2015 (Montpellier, France);

contractor of the grant project «Study of the stimulation of xanthine oxidase for the conversion of toxic nitrate and nitrite to the beneficial nitric oxide in the fresh milk of camels, mares and goats», funded by MES, 2014–2017 (ENU, Astana);

copyright certificate for the patent for utility model RK № 2396 «Method of determination of molybdenum in biological materials», 2017 (ENU, Astana).

Full name: Tuganova Bakhyt Sagatovna

Position: Associate professor of PSU named after S. Toraigyrov

Specialty: Technology of milk and dairy products, 1992

Qualification:Engineer-technologist (Diploma UV No. 699709), June 16, 1992, graduated from the Semipalatinsk Technological Institute of the Meat and Dairy Industry (STIMPP). Candidate of Technical Sciences (diploma FK No. 0011341) of 21.05.2004

Disciplines taught: «Technology of milk and dairy products», «The technology of milk and dairy products», «Milk and dairy products in the production of physical and chemical and biochemical basis», «Equipment of the dairy industry», «Fundamentals of Scientific Research», «Animal Biotechnology of raw materials produced in the kitchen»

Total experience 32 years, scientific and pedagogical experience - 22 years

Training:

- advanced training courses "Standardization in the field of the new system of technical regulation" No. 3519 dated May 25, 2009.

- Advanced training courses on "Modern laboratory equipment for research institutes and processing enterprises" from 29.05.2012

- Advanced training courses at the SSU. Shakarim "Modern methods of analysis and research of food products" of 04/06/2015.

Publications: A total of 126 scientific works have been published. The most significant of them are:

1. Preliminary patent Protein paste "Ak-niet" No. 9313 of August 15, 2000

2. Preliminary patent "Method for obtaining cream paste" No. 10721 on 26.07.2001.

3. Preliminary patent "Cottage cheese pudding" Sheten "№ 13290 28.05.2003 year

4. Preliminary patent "Composition for the preparation of milky herbs" No. 16882 of 15.12.2005.

5. The innovative patent of the Republic of Kazakhstan "Biokumys" No. 21283 dated March 25, 2009.

6. Innovative patent of the Republic of Kazakhstan "Composition for the preparation of creamy mousse" No. 22119 of 25.11.2009.

7. Innovative patent of the Republic of Kazakhstan "Composition for the preparation of a sour-milk cocktail" No. 22560 of 26.04. 2010

8. Innovative patent of the Republic of Kazakhstan "Composition for the production of protein paste" No. 23813 dated January 22, 2011.

9. Innovative patent of the Republic of Kazakhstan "Composition for soft cheese" No. 24481 dd. 03.08.2011.

10. Innovative patent of the Republic of Kazakhstan "Method for the production of pasty soft cheese from skim milk" No. 24482 of 03.08.2011.

11.Innovation patent of the Republic of Kazakhstan "Composition for the production of fermented milk phytonutrient from buttermilk" No. 24649 dated 01.09.2011.

12.Innovation patent of the Republic of Kazakhstan "Composition for the production of sour milk beanopitka from buttermilk" No. 24981 of 17.11.2011.

13. Prospects of the use of goat milk in the production of combined dairy products - S .: TsNTI KazGOSINTI, - 2000.- 14 p.

14. Ұлттыү сүт өнімдердің жаңа түрлері- S .: Tengri, -2007.-20 b.

15. New types of whipped dairy products. - С .: ЦНТИ КазГосИНТИ, - 2007.- 16 with.

16. Promising directions of production of emulsion products С .: ЦНТИ КазГосИНТИ, - 2008.- 32 p.

17. B.S. Esenalinova Cand.Tech., Perspective technologies of production of frozen pasty dairy products - VKF JSC "NCNTI" - 2011.- 32 p.

18. Tuganova B.S. Ph.D., Smagulova Z.T. Iskakov BB Monitoring of the raw materials base of the milk processing industry, including cheese-making enterprises - S .: Tengri, - 2014.-22 p.

19.Tuganova B.S. " Secondary Raw Milk processing technology "teaching tool" Kereku " S. Toraigyrov 2014 - 100 PSU by name.

20. Tuganova B.S. Ph.D., Krikbaeva K.U. Prospects for the production technology of pasty dairy products. Overview information - IP "Galaktika" Pavlodar - 2015 - 20

Full name: Ayslu Kisymovna Sultumbayeva

Position: lecturer of the department "Biotechnology"

Education: Master's degree in 6M070100 Biotechnology from S. Toraighyrov Pavlodar State University, qualification: Master of Engineering

Field of research: The project's executor on the topic: "Microclonal reproduction without viral potato" under the program of targeted development of university science of the Ministry of Education and Science of the Republic of Kazakhstan, 2012. The executor of households. contractual scientific topics.

Achievements:

- Algys Hat to the Independence Day of the Republic of Kazakhstan (rector of PSU named after S. Toraigyrov, EM Aryn) 2005;

- Certificate "Organization of the educational process on the credit system of training" 2006;

- Certificate "Radiation ecology", "Modern tourist business, planning and organization. Ecological tourism "2008;

- Certificate "Modern tourist business, planning and organization. Ecological tourism "2008;

- Diploma for participation in the Republican Scientific and Practical Conference "Kazakhstan Republic of Sonscape Tourism: Geography of Damuiny" current problems: today and tomorrow"2013;

- Certificate of the Republican Scientific and Practical Conference "Kazakhstan Republic of Sonscape Tourism"Modern problems of development of tourism and geography in the Republic of Kazakhstan: present and future" 2013;

- Certificate of the International Scientific and Practical Conference ""Integration of science and industry in the agro-industrial complex" 2014;

- Certificate of Merit for participation in the sports event "Cheerfulness and health" (Trade union organization of the PSU named after S. Toraigyrov) 2014;

- Certificate of Internship, Novosibirsk, Russian Federations in the Siberian Research and Design Institute of Technology "Application of the PCR method in dairy cattle" in 2017;

- Certificate for participation in the international scientific and practical conference "XVII Sytbayev Oulary 2017";

- Certificate on internship on the topic "Enhancing the efficiency of technologies for accelerated reproduction of meristem potatoes" of the Federal State Educational Establishment of the Altai State University, Barnaul, Russian Federation, in 2017;

- Certificate for participation in the international scientific conferences "European science", "Aeroponics as a factor in increasing of coefficient reproduction of meristem potatoes" in Ivanovo, Russian Federation, 2017;

- Certificate of the participant of the VII International Scientific and Practical Conferences on "Ecology. Health. Sport". Chita, 2017;

- Algys Khat for participation in the international scientific and practical conferences "IX Toraigyr Readings" in 2017;

- Certificate for participation in the international scientific and practical conferences "IX Toraigyr Readings" in 2017;

Full name: Aliya Zholatovna Agibayeva

Position: Seniour Lecturer

Education: Higher (2), - S. Toraighyrov Pavlodar State University diploma AZHB - 0005869 from 19.06.2007. Degree in «Technology of products for catering and special purposes» Qualification: : Process Engineer .

Master's degree - Master degree in Technology of Food Products, S. Toraighyrov Pavlodar State University diploma ZhOKK-M- 00567536 from 24.06.2015. Qualification: Master of Engineering

Courses taught: Designing of food industry enterprises, Methods of quality control of raw materials and biotechnological products, Technology of sausage, salted products and semi-finished products, Technology of functional food products, Commodity research of food products, Sausages, Salted dishes and semi-finished products Technology (taught in Kazakh), Special food production (taught in Kazakh), Dairy technology (taught in Kazakh), Special food production,(taught in Kazakh), Technology of meat products, etc.

Professional experience: 11 years

Publications: 25

1) Исследование комбинированных рыбных продуктов функционального назначения, Статья, Павлодар, ПГУ им. С. Торайгырова, № 2.: Вестник ПГУ, 2013. – 128 с.

2) Рыбные продукты для функционального питания, Статья, Республиканская научно – теоретическая конференция «Сейфуллинские чтения - 9: новый вектор развития высшего образования и науки», посвящённая дню Первого Президента Республики Казахстан. Том 1, часть 1. Астана 2013. – 343 с.

3) Комбинированные рыбные продукты функционального назначения, Статья, Материалы международного научно – практического семинара «Научные и практические аспекты в применение лекарственных растений в производстве пищевых продуктов», 2013. – 250 с.

4) Технология приготовления рыбных полуфабрикатов на основе топинамбура, ISBN 978-601-238-403.-1 Статья. Кереку ПГУ, 2014 г.

5) Инновационный патент РК, РК № 2014/0029.1 от 14.01.2014 г.

6) Разработка продукта функционального назначения с использованием эмульсии, Статья, Материалы международной научной конференции молодых ученых, магистрантов и школьников «Сатпаевские чтения», Том 22 Павлодар, ПГУ им. С. Торайгырова, 2015. – 395 c

7) Радиационная экспертиза пищевых продуктов, Учебно- методическое пособие, Павлодар, Изд. «Кереку», декабрь 2017 г

8) Influence of contact friction of draft of cylindrical samples, Статья в журнале «INDUSTRIAL TECHNOLOGY AND ENGINEERING», апрель 2018 г.

9) Факторы риска при открытии производственного предприятия, Статья, Материалы международной научной конференции молодых ученых, магистрантов и школьников «Сатпаевские чтения», Том 20 Павлодар, ПГУ им. С. Торайгырова, 2018. – 250 c.

Field of research: Scientific research and developments in the field of technology of production of meat and fish products of functional purpose.

Professional achievements: Certificates of completed courses.

1. September 2008, advanced training courses on the topic "Innovative Marketing: Project Management" were held at the "CRIS" SCP.

2. "Zhas Kalymdar, master's student, student of the mektep okushylaryny" certificate. "XV Sytbayev oyulary" atti Halykaralyқ. The young people's conference "Katyshana үshin", 2015. 23) Completed the course of the Institute for Advanced Studies of Teachers of Higher Educational Institutions of the Kazakh National University named after al-Farabi, specializing in "BZhDiZOS". Certificate number 3927, 2015.

3. "Practical aspects of commercialization of scientific projects" certificate, Pavlodar, May 11, 2015.

4.Certificate for participation in the XVII Satbaev Oulary. 2016 year.

5. English language courses by levels (Elementary) certificate. January 9, 2017 year.

6. Participation in the seminar on resources "Clarivate Analytics". Certificate awarded on April 7, 2017.

7. Certificate for participation in the XVII Satbaev Oulary. April 12-13, 2017.

8. The Concept of a Sustainable Development in The Educational Programs Created for The Architectural, Civil Engineering and Design Schools, completed 72-hour training. Organized by S.Toraighyrov Pavlodar State University (PSU) on September 2-20, 2017.

9. Completed a 72-hour advanced training course on "Continuous professional development in the field of energy, environmental protection, engineering safety and industrial ecology. October, 2017.

10. Educational program of advanced training courses for teachers of pedagogical specialties of universities "Modern pedagogical theology", №013219.

Full name: Zarina Vladimirovna Kapshakbayeva 

Position: a lecturer (assistant) 

Academic degree: a Master’s degree

Education: 

1 higher, a Bachelor’s degree in 050701 Biotechnology, Innovative University of Eurasia (2009); 

2 a Master’s degree in 6N0701 Biotechnology, Innovative University of Eurasia (2011).

Courses taught: Biotechnology of Production of Combined Products, Industrial Fermentation, Functional Food Technology, Biotechnology and Biosafety, Qualimetric Methods for Evaluation of Food Products Quality, Food Production Enterprises Design, Modern Methods of Food Products Processing, the Physicochemical and Biochemical Foundations of Subsistence Production, Quality Control and Evaluation of Raw Materials and Food Products.

Professional experience: 2 years

• Publications: 5

  1. «Оценка эффективности пробиотических продуктов», «Перспективы развития функционального питания», А.Ю. Камербаев, профессор, д.т.н, З.В. Каткадамова, магистр биотехнологии,  конференции СГУ им. Шакарима, , Семей 9-10 декабря 2010 г., 62-64 стр.

  2. «Биотехнологические аспекты получения кисломолочного напитка на основе козьего молока»,  А.Ю. Камербаев, д.т.н., профессор, З. В. Каткадамова магистр биотехнологии,  РУП «Научно-практический центр НАН Белоруссии продовольствию», Инновационные технологии в пищевой промышленности,  сборник материалов XI международной научно-практической конференции, Минск 3-4 октября 2012 г. 205-208 стр.

  3. «Биотехнологические аспекты получения кисломолочного продукта геродиетического назначения»,З.В. Каткадамова, Л.Е. Казангапова, Международная научная конференция молодых ученых, магитсрантов, студентов, школьников, «XIII Сатпаевские чтения», том XVIII, Павлодар 12 апреля 2013 г., 79-81

  4. «Современные тенденции разработки продуктов,функционального назначения», Республиканская научно-практическая конференция «Медицинские и естественные науки: актуальные проблемы теории и практики» посвещенной 100-летию Х. Жуматова, Павлодар 2012, 242-242 стр.

  5. «Биотехнология нового пастообразного сыра», Абжалелов А.Б., Абимульдина С.Т., Капшакбаева З.В. IХ Международная научно-техническая конференция,Техника и технология пищевых производста, 25–26 апреля 2013 года, 194 стр

Field of research: Food biotechnology

Professional achievements: a certificate “Credit education technology at S. Toraighyrov Pavlodar State University” (24 hours) in terms of professional development, a certificate of participation in ScienceDirect and Scopus Training 2012 held on December 06 at S. Toraighyrov Pavlodar State University

Full name: Nursultan Nurlanovich Kainidenov

Position: a lecturer (assistant)

Academic degree: MS

Education: 

1 Higher, a Bachelor’s degree in 050802 Zootechnology S. Toraighyrov Pavlodar State University (2013);

2 Master's degree in 6M070100 Biotechnology from S. Toraighyrov Pavlodar State University, qualification: Master of Engineering (2016).

Courses taught: Fermentation plants, Production technology of feed additives, Cellular biotechnology, Plant biotechnology, Professional Russian, Design and operation of agricultural biotechnological industries.

Professional experience: 3 years

• Publications: 4

  1. Современное состояние в области идентификации генотипов картофеля. «ХII Торайгыровские чтения» материалы международной научной конференции. Качество жизни в Павлодарской области. Состояние и перспективы. Том 7. Павлодар 2015. – 3-8 стр. И. Н. Аникина, Н. Н. Кайниденов; 

  2. Влияние УВК на урожайность картофеля в Павлодарской области. Вестник Алтайского государственного аграрного университета № 4, 33-37 стр. И. Н. Аникина, Н. Н. Кайниденов;

  3. Суперовуляция түзілтілген әртүрлі тұқымды донор сиырлардан алынған ұрықтардың саны мен сапасын салыстырып зерттеу нәтижелері. «СЕЙФУЛЛИН ОҚУЛАРЫ – 12: ҒЫЛЫМ ЖОЛЫНДАҒЫ ЖАСТАР – БОЛАШАҚТЫҢ ИННОВАЦИЯЛЫҚ ӘЛЕУЕТІ» атты Республикалық ғылыми-теориялық конференциясының материалдары, С. Сейфуллин атындағы ҚазАТУ, Астана 2016, 1 том, 1 бөлім. 226-230 бет. М. Аятхан, Т.К. Сейтеуов, Б. Атейхан, Н. Н. Кайниденов;

  4. Молочная продуктивность коров симментальской породы с различными генотипами по гену каппа-казеина. Вестник государственного университета имени Шакарима города Семей, 2016, №2 (74). Т.К. Бексеитов, Г.Г. Джаксыбаева, Б. Атейхан, Н. Н. Кайниденов.

Field of research: Agricultural biotechnology

Professional achievements: Certificate «PCR Technology» Federal State Budgetary Institution of Education «Siberian Research and Design Technological Institute of Animal Husbandry» SB ASHN RF (Novosibirsk).