Material and technical base

Technical characteristics of the laboratory

 

1 Audience number - A1-104

2 Name – laboratory "Innovative technologies in crop production"

3 Type of laboratory - educational

4 The purpose of the laboratory is to conduct laboratory and practical exercises

5 Useful production area - 39.7 m2

Category 6 Laboratory for fire safety and electrical installation regulations - A

 

Table B.1

Inventory of material and technical equipment

Name

Note

Quantity

1 Teacher's desk

1

 

2 Training table

4

 

3 Chair

12

 

4 Educational board

1

 

5 Lighting sources:

     - artificial;

   - of course.

 

4

2

 

6 Demonstration software:

   -

 

-

 

Other

- powder fire extinguisher OP-4;

- a box of sand;

- laboratory table;

- bookcase;

- the sink.       

 

1

1

2

1

2

 

 

Table B.2 

List of educational and technical facilities

Name

UTO

Model/

Type

Technical Instruction Identification Number

Qty

UTO

Aquadistilator for distilling water

-

-

1

Feed analyzer for determining quality and quantity. Indicators of the feed composition

PChP-5

-

1

Laboratory scales

VLTK

-

1

Diaphanoscope (feed analyzer)

DSZ-3

-

1

Climostat camera

KS-200 SPU

-

1

Air conditioner

ALMACOM ACH 12H-1

-

1

Gastronomic steam-convection oven

PKA6-1/3P

 

-

1

 Steam vetic sterilizer 30 L

-

-

1

MSU hydroponic multi-stage installation-3-3

MSU-3-3

 

1

Thermostat

TCO 1/80-SPU

 

1

Voodoo Lamp with magnifying glass

-

-

1

Laboratory sieving

 

-

1

 

 

Technical characteristics of the laboratory

 

1 Auditorium number - A1-114

2 Name – Laboratory of Applied Biotechnology

3 Type of laboratory - educational

4 The purpose of the laboratory is to conduct laboratory and practical exercises

5 Useful production area - 43.4 m2

Category 6 Laboratory for fire safety and electrical installation regulations - A

 

Table B.1

Inventory of material and technical equipment

Name

Note

Quantity

1 Teacher's desk

1

 

2 Training table

6

 

3 Chair

12

 

4 Educational board

1

 

5 Lighting sources:

     - artificial;

   - of course.

 

4

2

 

6 Demonstration software:

   - stands

 

7

 

Other

- powder fire extinguisher OP-4;

- a box of sand;

- laboratory table;

- laboratory cabinet;

 

1

1

3

1

 

 

Table B.2 

List of educational and technical facilities

Name

UTO

Model/

Type

Technical Instruction Identification Number

Qty

UTO

Monocular microscope model

47717 (Poland)

-

1

Binocular microscope model

47718 (Poland)

-

1

Microscope

MBS-10

-

1

Monocular microscope

model C11 No. 837237 (USSR) Biolam

-

1

Water bath

Type EPSH-1-08/20

-

1

Desiccator

-

-

1

 

 

Technical characteristics of the laboratory

 

1 Auditorium number - A1-115

2 Name - food products examination laboratory

3 Type of laboratory - educational

4 The purpose of the laboratory is to conduct laboratory and practical exercises

5 Useful production area - 43.4 m2

Category 6 Laboratory for fire safety and electrical installation regulations - A

 

Table B.1

Inventory of material and technical equipment

Name

Note

Quantity

1 Teacher's desk

1

 

2 Training table

12

 

3 Chair

27

 

4 Educational board

1

 

5 Lighting sources:

     - artificial;

   - of course.

 

4

2

 

6 Demonstration software:

   - stands

 

7

 

Other

- powder fire extinguisher OP-4;

- a box of sand;

- laboratory table;

- laboratory cabinet;

 

 

1

1

3

1

 

 

 

 

Table B.2 

List of educational and technical facilities

Name

UTO

Model/

Type

Technical Instruction Identification Number

Qty

UTO

Electronic pH meter

-

-

1

Electronic pH meter

-

-

1

Milk analyzer

"Lactan -230"

-

1

Wide-band temperature sensor

Korea Did

-

1

Сalorimeter

Korea didital

-

1

Water bath

Type EPSH-1-08/20

-

1

Magnetic stirrer

 

-

1

Refrigerator

Samsung RL -50 RECTS

-

1

Nitrate and Nitrite Analyzer

(Micon-2)

-

1

Milk Analyzer

-

-

1

Microtone for paraffin sections

-

-

1

 

 

 

Technical characteristics of the laboratory

 

1 Auditorium number - A1-116

2 Name - Food Technology Laboratory

3 Type of laboratory - educational

4 The purpose of the laboratory is to conduct laboratory and practical exercises

5 Useful production area - 43.4 m2

Category 6 Laboratory for fire safety and electrical installation regulations - A

 

Table B.1

Inventory of material and technical equipment

Name

Note

Quantity

1 Teacher's desk

1

 

2 Training table

9

 

3 Chair

8

 

4 Educational board

1

 

5 Lighting sources:

     - artificial;

   - of course.

 

4

2

 

6 Demonstration software:

   - posters

 

3

 

Other

- powder fire extinguisher OP-4;

- a box of sand;

- laboratory table;

- bookcase;

- bar counter;

 

1

1

1

1

1

 

 

 

Table B.2 

List of educational and technical facilities

Name

UTO

Model/

Type

Technical Instruction Identification Number

Qty

UTO

Household 2-chamber refrigerator

Samsung

-

1

Liquid analyzer

EXPERT-001

-

1

Electric oven

FLAMA

-

1

Microwave oven

Samsung

-

1

Humidity Analyzer

ELEKS-7

-

1

Microtome for paraffin sections

MPS-2

 

-

1

Gastronomic steam-convection oven

PKA6-1/3P

 

-

1

Microscope

Micromed 2

-

1

Titrator (tripod)

-

-

1

Meat grinder

-

-

1

Food processor

-

-

1

Dough mixer