Every Friday, #as_bolsyn_challenge has a new menu. What did the deans treat the sophisticated students of dormitory No. 2 this time?

Faculty of Public administration, Business and Law, Faculty of Energy Engineering, Faculty of Humanities and Education and Faculty of Chemical Technology and Natural Sciencestook part the battle for the title of semi-finalists.

Between cooking and demonstrating culinary excellence, the deans shared tips on fishing, tea brewing, and using double-bottom pans. For information of mistresses! Pilaf tastes better and brighter if you add pomegranate seeds to it.

By the way, part of the products used in the preparation of dishes were caught and grown by the heroes of the day with their own hands.

Hashlama, pilaf, borshch, fish soup, pies, tartlets, a lot of sweets and tea from a samovar were gathered at a common table.

From Bayanaul directly from the plein-air for the smell came the best artists of Kazakhstan.

Well-fed and satisfied students supported their chefs sparing no effort, but only the energetic Kislov's pilaf and borshch cooked with love from T. Ernazarov passed to the second semi-final.

Culinary critics will determine the battle finalist next weekend.