Guests of the Faculty of Agricultural Technologies were able to taste special products from future biotechnologists. The menu is not only healthy, but also tasty.

Masterpieces were prepared under the guidance of teacher Batima Muslimova. They trained for three days, until the naughty multi-layer desserts took the desired shape and consistency.

All dishes - diet, mousses, fruit whips and cocktails are sugar free and are suitable even for diabetics. It is based only on natural juices, fruits, berries and vegetables.

“We worked on a recipe book for diet food. Cooked desserts can be consumed with 15 different types of diets”, Batima Mardenovna said.